ZCLOSEDJeff and Emily IGA Recipes
https://jeffandemily.iga.com/Recipes/Detail/4032/Zucchini_Casserole
Zucchini Casserole
Yield: 5 servings
Ingredients
| 1 | cup | biscuit baking mix | |
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| 1/2 | cup | grated Parmesan cheese | |
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| 1 | Tablespoon | dill weed | |
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| 1/8 | teaspoon | pepper | |
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| 4 | eggs, beaten | ||
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| 1/2 | cup | vegetable oil | |
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| 3 | cups | chopped zucchini | |
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| 1 | large onion, chopped | ||
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Directions:
Preheat oven to 375 degrees F
In a bowl, combine biscuit mix, Parmesan cheese, dill and pepper. Add eggs and oil; mix well.
Stir in zucchini and onion until blended. Pour into a greased 1 1/2- quart baking dish.
Bake uncovered for 25 to 30 minutes or until golden brown.
Please note that some ingredients and brands may not be available in every store.
ZCLOSEDJeff and Emily IGA Recipes
https://jeffandemily.iga.com/Recipes/Detail/4032/
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