ZCLOSEDJeff and Emily IGA Recipes

https://jeffandemily.iga.com/Recipes/Detail/5896/Caribbean_Sangria

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Caribbean Sangria

Yield: 5 servings

Ingredients

Directions:

Combine sugar, rum, orange liqueur, fruits, and cinnamon sticks in a large pitcher. Stir to dissolve sugar. Pour in wine, cover and chill for at least 4 hours or overnight.

Just before serving, spoon fruits from pitcher into tall glasses, add ice, and pour over spiced wine. Top glasses of Sangria off with a splash of soda water

Please note that some ingredients and brands may not be available in every store.

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ZCLOSEDJeff and Emily IGA Recipes

https://jeffandemily.iga.com/Recipes/Detail/5896/